13 Comments

Wonderful kick-off and already loving it!

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Love it

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Hope you do one on the Cross Atlantic Chocolate Collective. You can find d them on IG.

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I know Nick Davis, one of the members! Doing one of his chocolates on the Tour, stay tuned!

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I must have had a Bonnat bar in the past, but I sure can't remember. Time to experiment!

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Ohh you'd remember if you had a true Bonnat bar. Yes, time to experiment, and experience chocolate nirvana !

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I ordered one for delivery. <3

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Ooh! nice! Which one?

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LOL I should do affiliate links

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Was just thinking the same thing! Tell people it's a link that benefits you and they'll be even more likely to purchase, IMO.

I went for the Bonnat "Hacienda El Rosario." I pulled the trigger before I saw our collab piece (today), but there should be plenty more room for more! Baby goat steps here.

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Little birds are telling me the people at Bonnat are noticing... will share more soon!

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Bonnat is exquisite no matter where you buy it, bc it’s a Bonnat. They’re family owned. However overall the best craft chocolate is now being made here in the U.S. and Latin America. Europe has been sitting on its chocolate laurels a bit.

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I'm willing to try out Bonnat chocolate bar, but I wonder... Does the quality in taste reduces if its imported to the USA? Would it be better to experience the richness of Bonnat chocolate in Colombia?

I have a cousin who lives in Switzerland and everytime she visits my family in the USA, she always gifts our family with chocolates from Switzerland. I cannot compare the richness in Swiss and Belgian chocolates compared to Nestle or Hershey's, but by far, I would eat Swiss chocolates any day (Fulfills a food-gasm and sensational brain stimulation of mine).

I like Gordon Clay. I too am not a selfie type of person either.

Learned a Japanese word in this article: Ikigai. I love to learn something new in any reading article. Feels refreshing in learning something new.

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