What's in YOUR chocolate bar?
Great analysis. Where would you place the cocoa butter? It is often added to smooth the texture. Is it in Good? in Bad?
What didn’t get mentioned is the source of the cacao, which is sadly a product of child slavery in most, but not all of Africa. All the major producers are complicit in this and find clever ways to pretend they care without doing anything. Chocolate couldn’t be so cheap otherwise. Please please address this as so many people just aren’t aware.